USDA and FABE develop world's first intelligent sprayer

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It's not often that a grower comes across a piece of new equipment that can give a full return on investment in one year and can reduce their farm’s impact on the environment.

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The intelligent sprayer testing and design team.
But a device developed by researchers from the U.S. Department of Agriculture (USDA) and The Ohio State University’s Department of Food, Agriculture and Biological Engineering (FABE) is promising just that.

Their “intelligent sprayer” is the first automatic spraying system of its kind in the world.

“Using conventional sprayers, growers simply turn on the sprayer at one end of the row of trees and stop spraying at the other end,” said Erdal Ozkan, professor of agricultural engineering. “We are still using the same type of sprayers designed more than 60 years ago.

“Applying a fixed rate of pesticides continuously regardless of variations in the target conditions is no longer a principle we can practice.”

Team from CFAES and USDA

The intelligent sprayer development and testing team represents a collaboration between FABE, the Department of Entomology and the USDA-Agricultural Research Service (USDA-ARS).

Led by Heping Zhu (FABE, USDA-ARS), the team includes Ozkan and:

  • Michael Reding and Christopher Ranger (Department of Entomology, USDA-ARS),
  • Luis Canas (Department of Entomology),
  • Adam Clark, Barry Nudd and Andy Doklovic (FABE, USDA-ARS),
  • Mike Klingman (FABE).
Spraying enters the digital age

Using high-speed sensors and computing technology, this team of researchers is bringing pesticide application into the digital age. Lasers detect the tree canopy around the sprayer, and an algorithm developed by the team determines the optimum level of spray to be emitted by each of the sprayer’s 40 nozzles.

While the system can run automatically as the sprayer moves through the field, the operator can also manually control the system through a built-in touch screen.

“Researchers around the world have tried to come up with a sprayer with similar functions to the one our team designed, but so far the intelligent sprayer developed here in Ohio is the only one of its kind working satisfactorily,” Ozkan said.

Results from field experiments have been no less than astounding. In testing when compared to conventional sprayers, the intelligent sprayer:

  • reduced airborne spray drift by up to 87 percent,
  • reduced spray loss on the ground by up to 93 percent,
  • reduced pesticide use by more than 50 percent.

All this, and the intelligent sprayer showed the same level of pest control as a conventional sprayer.

Good for costs and the environment

By reducing spray drift, loss and chemical usage, the new sprayer can save growers time and money.

“Preventing environmental pollution by pesticides of air or of water must be as important today as controlling pests, if not more important,” Ozkan said. “The technology employed in the intelligent sprayer is one example of achieving both: satisfactory pest control and the reduction of the risk associated with pollution of the environment with pesticides.”

By reducing the overall use of pesticides, nursery growers who have used the intelligent sprayer report chemical savings of around $230 per acre annually. Given these significant savings in chemical costs, a grower with a 100-acre field could recoup the cost of the intelligent sprayer within one year.

The team is also working to develop an intelligent sprayer kit that can be retrofitted onto almost any sprayer, which would reduce the additional expense to utilize this new technology.

The intelligent sprayer has received several recognitions, including a national award from the American Society of Agricultural and Biological Engineers. Manufacturers also have expressed interest in this new technology and how it can be adapted into their own sprayer designs.

How to help test or adapt it

Growers who’d like to help test and evaluate the sprayer, and manufacturers interested in exploring ways to produce sprayers with intelligent features, should contact Zhu at heping.zhu@ars.usda.gov.

by Chip Tuson, Dept. of Food, Agricultural and Biological Engineering | Photos by Ken Chamberlain
 
Categories: FacultyResearch